Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Catering firm
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Certificates, licences, memberships, and courses
Not required
Cuisine specialties
Mediterranean cuisine
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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