Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Work setting

Restaurant Catering firm

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations

Certificates, licences, memberships, and courses

Not required

Cuisine specialties

Mediterranean cuisine

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week

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Job Detail

  • Job Id
    JD2260665
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Calgary, AB, Canada
  • Education
    Not mentioned