Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Cuisine specialties
Thai
Work conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods
Personal suitability
Client focus Dependability Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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