Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks
Personal suitability
Client focus Reliability Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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