Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. You will play a key role in delivering high-quality meals while adhering to food safety standards.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu plans. Serve food to customers in a friendly and efficient manner, ensuring a positive dining experience. Maintain cleanliness and organization of the kitchen and dining areas, following all health and safety regulations. Handle food safely and responsibly, ensuring compliance with food safety standards. Assist with meal preparation tasks, including chopping vegetables, marinating proteins, and assembling dishes. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report any shortages or needs to management.

Experience

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food handling practices and safety regulations. Familiarity with meal preparation techniques and cooking methods. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a customer-oriented attitude are essential for success in this role. If you are passionate about the culinary arts and enjoy working as part of a team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 32 per week

Work Location: In person