Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Catering firm

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare food order summaries for chef

Supervision

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Cook (general)

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Organized Reliability Team player

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Health care plan Paramedical services coverage

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week