Job Description

Job Summary

We are seeking a dedicated and skilled individual to join our culinary team as a at a NEW restraraunt in downtown Victoria. This role is essential in ensuring the delivery of high-quality meals and exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, menu planning, and food safety, with a passion for culinary excellence.

Duties

Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning to ensure variety and nutritional balance. Maintain high standards of food safety and sanitation throughout the kitchen. Collaborate with the dietary department to meet specific dietary needs of clients. Handle food with care, ensuring proper food handling techniques are followed. Provide fine dining experiences by presenting meals attractively and serving them professionally. Maintain kitchen equipment and work areas in a clean and organized manner. Demonstrate excellent knife skills and cooking techniques to enhance meal preparation efficiency.

Requirements

Strong background in food service, including restaurant or kitchen experience. Familiarity with menu planning, meal preparation, and catering services. Knowledge of food safety regulations and best practices in food handling. Culinary experience with a focus on cooking techniques and fine dining standards. Excellent communication skills and ability to work collaboratively within a team environment. A passion for the food industry and commitment to delivering exceptional service. Join our team to contribute your culinary talents while enjoying a rewarding work environment that values quality, teamwork, and creativity!
Job Type: Full-time

Pay: $19.00-$24.00 per hour

Work Location: In person