Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Cuisine specialties
----------------------- East Indian
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Health benefits
------------------- Health care plan
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
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