Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Cuisine specialties

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East Indian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Experience

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1 year to less than 2 years

Health benefits

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Health care plan

Support for newcomers and refugees

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Does not require Canadian work experience

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

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Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 to 50 hours per week