Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Experience

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1 to less than 7 months

Health benefits

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Health care plan

Financial benefits

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Gratuities Life insurance

Support for newcomers and refugees

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Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

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Provides awareness training to employees to create a welcoming work environment for youth Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2653548
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bouctouche, NB, CA, Canada
  • Education
    Not mentioned