------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience
-------------- 1 to less than 7 months
Health benefits
------------------- Health care plan
Financial benefits
---------------------- Gratuities
Life insurance
Support for newcomers and refugees
-------------------------------------- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
---------------------- Provides awareness training to employees to create a welcoming work environment for youth
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 30 to 40 hours per week
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