Job Description

Bloomfield Public House is hiring for a Cook position. We are looking for individuals who want the opportunity to learn & grow within the company. Successful candidates will work successfully within a team environment, and have the ability to make memorable experiences for our guests.

Key Responsibilities:

-Solely responsible for management of your station & MEP daily for service

-Adhere to recipes, techniques, & plating as per menu items

-Maintain a clean environment

-Properly adhering to food safety standards

-Ability to work & communicate effectively within the team daily

-Stock & manage inventory levels as per station requirements

-Write & work from daily prep list to maximize production & organization

-Responsible for opening/closing duties checklist

-Maintenance of equipment & building - scheduling repairs as needed

-Working collaboratively & respectfully with Front of House Staff

-Properly setup, breakdown & sanitize assigned station

Key Requirements:

-3+ years culinary experience in full-service credible restaurants

-2 year degree or culinary school completion preferred

-Varied experience in different cuisines

-High level of reliability & punctuality

-Flexible schedule required

-Comfortable in open kitchen atmosphere

-Must be able to work in a team environment

*Candidates to supply references, as they will be verified during the hiring process.

Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Job Type: Full-time

Salary: $20/hr-$22.00/hr

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Additional pay:

Bonus pay Tips
Schedule:

8 hour shift
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person