The Short Order Cook is responsible for the management and operations of the kitchen and to ensure that the operations are efficiently carried out, in accordance with the rules and regulations of the Garden River First Nation Bingo Enterprises policies and procedures. The Short Order Cook functions within legislative requirements, regulations, policies and procedures and the Mission, Beliefs and Vision of the Garden River First Nation, and contributes to the accomplishment of the strategic priorities.
DUTIES
Organizing and overseeing the kitchen startup;
Preparing foods that emphasize fast service and quick food preparation;
Preparing a limited selection of menu items;
Preparing, mixing and cooking ingredients according to selected recipes, using a variety of kitchen equipment;
Sorting food supplies into individual size portions to be kept frozen until needed and /or cook and keep warm until served;
Monitoring temperature of ovens, stove tops, grill and refrigeration;
Ensuring that customers are properly and promptly served;
Responsible for ordering, receiving, storing and safekeeping of food as per regulations;
Stocking kitchen supplies;
Inspecting, troubleshooting and maintaining kitchen equipment;
Completing of daily inventory of stock including counting, issuing, and recording;
Delegating tasks to kitchen staff if required;
Cleaning all kitchen appliances, equipment, walls and other surfaces on a daily, monthly or annual basis as per the kitchen policies and procedures;
Securing the canteen/kitchen facilities by turning off equipment, removing and storing garbage, locking doors and setting alarm;
Advising the Canteen Supervisor on contentious issues, personnel or other matters;
Planning, recommending and implementing changes to enhance the kitchen operations and profitability;
QUALIFICATIONS
Highschool or G.E.D Preferred and a minimum two (2) years related work experience;
Must have knowledge of kitchen/restaurant procedures and internal controls related to food preparation, food handling, storage, hygiene, safety, etc.;
Willingness to obtain Safe Food Handling Certificate;
Must have pleasant, courteous and professional personality to deliver quality customer service;
Ability to operate and maintain cooking equipment such as grill, deep fryer, etc.
Ability to work well in a team environment;
Ability to lift/unload/move food supplies;
Must be willing to work flexible hours and/or shift work;
Ability to offer excellent customer service to clients
Must undergo a criminal record check prior to employment (At Applicant Expense)
Job Type: Part-time
Pay: $18.87 per hour
Expected hours: 10 - 30 per week
Work Location: In person
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