Job Description

Overview

We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing and cooking meals that meet our high standards of quality and taste. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you!

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Assist in meal preparation, ensuring all food is prepared in a timely manner. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines. Handle food safely, following proper food handling procedures at all times. Collaborate with kitchen staff to ensure smooth operations during service hours. Ensure all kitchen equipment is used safely and maintained properly.

Qualifications

Proven experience in food preparation or cooking within the food industry or restaurant environment. Strong knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent time management skills with the ability to prioritize tasks effectively. Strong communication skills and the ability to work well as part of a team. Familiarity with various cooking techniques, equipment, and cuisines is a plus. A passion for culinary arts and commitment to delivering high-quality meals.
Join our team and contribute your culinary expertise while enjoying the dynamic atmosphere of our kitchen!

Job Type: Seasonal
Contract length: 4 months

Pay: From $17.50 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

Holidays Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person