Job Description

Education: No degree, certificate or diploma Experience: Will train

Work setting

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Restaurant Rural area

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations

Supervision

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Cook (general)

Cuisine specialties

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Canadian International

Transportation/travel information

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Own transportation Public transportation is not available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player

Financial benefits

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Gratuities

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week