Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Rural area

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate

Cuisine specialties

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Canadian Vegetarian International

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Organized Reliability Team player

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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1 year to less than 2 years

Financial benefits

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Gratuities Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 35 to 48 hours per week