Job Description

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Dependability Flexibility Reliability Team player Time management Work Term: Permanent Work Language: English * Hours: 40 hours per week