Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Organized Reliability Team player

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Gratuities Registered Retirement Savings Plan (RRSP)

Other benefits

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Other benefits Subsidised public transportation Team building opportunities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week