Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong commitment to food safety and quality. As a Cook, you will be responsible for preparing delicious meals, ensuring that all food handling practices meet health standards, and contributing to a positive dining experience for our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces. Ensure all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Help train new kitchen staff on proper cooking techniques and food handling procedures.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques and meal preparation processes. Familiarity with food safety standards and best practices in food handling. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with other kitchen staff. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Cook where you can showcase your culinary skills while contributing to an enjoyable dining experience!

Job Type: Full-time

Pay: $17.20 per hour

Expected hours: 30 per week

Language:

English (preferred)
Work Location: In person