Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Other benefits
------------------ On-site amenities
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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