Job Description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Canadian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location?

Financial benefits

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Gratuities Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2377539
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Antigonish, NS, CA, Canada
  • Education
    Not mentioned