Secondary (high) school graduation certificate or equivalent experience
Tasks
Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Cuisine specialties
Cantonese cuisine
Work conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management
Experience
7 months to less than 1 year
Other benefits
Paid time off (volunteering or personal days) Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
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