Secondary (high) school graduation certificate
or equivalent experience
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties
Cantonese cuisine
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Experience
7 months to less than 1 year
Other benefits
Paid time off (volunteering or personal days)
Dur\xc3\xa9e de l\'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
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