Job Description

Overview

We are seeking a dedicated and enthusiastic /Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for food service and a commitment to providing exceptional customer experiences. This role involves not only serving customers but also assisting in food preparation and ensuring that all food safety standards are met.

Responsibilities

Greet and serve customers with a friendly and welcoming demeanor. Take accurate food and beverage orders and relay them to the kitchen staff. Assist in food preparation, ensuring high standards of quality and presentation. Maintain cleanliness and organization of the dining area, kitchen, and food service areas. Ensure compliance with food safety regulations and proper food handling practices. Collaborate with kitchen staff to ensure timely meal preparation and delivery. Handle customer inquiries and complaints professionally, striving for customer satisfaction. Participate in regular training sessions to enhance knowledge of menu items and service techniques.

Requirements

Previous experience in the restaurant or food industry is preferred, with a strong understanding of food service operations. Knowledge of food safety standards and practices is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, with the ability to interact effectively with customers and team members. Experience in cooking or meal preparation is a plus, as is familiarity with kitchen equipment. Must be able to work flexible hours, including evenings, weekends, and holidays as needed. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant world of food service!
Job Type: Full-time

Pay: $16.00-$20.00 per hour

Expected hours: 40 per week

Language:

English/Mandarin (preferred)
Work Location: In person