Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team in a dynamic food service environment. The ideal candidate will be passionate about providing excellent customer service and skilled in various aspects of food preparation and handling. This role offers an opportunity to develop culinary skills and gain valuable experience in the food industry, contributing to a positive dining experience for our guests.

Duties

Serve customers efficiently and courteously, ensuring a welcoming atmosphere Prepare food items according to established recipes and quality standards Assist with cooking and meal preparation, maintaining cleanliness and organization in the kitchen Handle food safely, adhering to all food safety protocols and sanitation procedures Maintain proper food handling practices during service and preparation Support the restaurant team with general kitchen duties, including cleaning and stocking supplies Ensure all food items are presented attractively and served promptly

Requirements

Prior experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided Knowledge of food handling, safety standards, and basic cooking techniques Strong customer service skills with a friendly attitude Ability to work efficiently in a fast-paced environment while maintaining attention to detail Flexibility to work various shifts, including weekends and holidays if needed A genuine interest in the food industry and meal preparation processes
This position is ideal for individuals passionate about culinary arts and committed to delivering exceptional food service. We value teamwork, professionalism, and a positive attitude in our staff.

Job Types: Full-time, Part-time, Permanent

Pay: $16.28-$19.00 per hour

Work Location: In person