Job Description

Overview

We are seeking a dedicated and experienced to join our team. This role is ideal for individuals passionate about the food industry, with a focus on serving, food preparation, and ensuring exceptional food safety standards. The successful candidate will contribute to creating a welcoming environment for guests while maintaining high-quality food service and meal preparation.

Duties

Prepare and cook a variety of menu items in accordance with established recipes and standards Serve food to customers in a friendly and efficient manner Handle food safely and maintain cleanliness in the kitchen area Assist with food presentation and plating to ensure visual appeal Maintain proper food handling procedures to comply with health regulations Support the team during busy periods by assisting with meal preparation and service tasks Ensure all kitchen equipment is clean, sanitized, and properly stored after use Follow all safety protocols related to food handling and kitchen operations

Requirements

Previous experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation, cooking techniques, and meal assembly Strong understanding of food safety standards and proper food handling procedures Excellent serving skills with a focus on customer satisfaction Ability to work efficiently in a fast-paced environment while maintaining attention to detail Good communication skills and teamwork orientation Flexibility to work various shifts as needed, including weekends or holidays if required A genuine interest in the food industry and commitment to quality service
This position offers an opportunity to develop culinary skills within a professional setting while contributing to a positive dining experience for our guests.

Job Type: Full-time

Pay: $17.60-$18.50 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person