Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations
Work conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Flexibility Organized Reliability Team player Time management
Experience
1 to less than 7 months Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
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