Job Description

b'


  • Education:
  • Exp\xc3\xa9rience:

Education

Secondary (high) school graduation certificate

Work setting

Various locations

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations

Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Organized Reliability Team player Time management

Experience

1 to less than 7 months Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD2299354
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Abbotsford, BC, Canada
  • Education
    Not mentioned