Job Description

We're always looking for amazing people to join our team. Here at Bellstar, we "think like a guest, and act like an owner". We are looking for team members who try to make every stay an unforgettable experience for guests.

The Cook 2 is responsible for preparing meals for our guests and setting up the kitchen for service. Our Cooks do their best to make each meal with high-quality ingredients and care, to make our guests' restaurant experience amazing.

This job might be for you if:

You like working closely with a team. You are friendly, patient, and calm under pressure. You have a good understanding of how to manage kitchen inventory. You love learning new recipes, trying out new techniques, and working with fresh ingredients. You communicate clearly, speak well, and aren't afraid of a fast-paced workplace. If this sounds like you, we can't wait for you to join our team!

Responsibilities for this role include:

Preparing all menu items to recipe standards with the highest quality of cooking techniques and products Setting up the line ready for service, ensuring stock levels are on par with business levels Safely operating all kitchen equipment, ensuring it is cleaned and put away properly Assisting in the preparation and execution of buffet and banquet dining Acting as a role model to other members of the kitchen team Assisting in maintaining the overall cleanliness and organization of the kitchen & storage areas Following all food safe standards Adhering to all health and safety polices and procedures, and report any issues to Management immediately Assisting with inventory control and inform Management of any low or out of stock items Complying with all legislative requirements and internal standards, policies, and procedures while upholding the company's core values Other relevant and related duties as assigned

The "must haves":

2 years cooking experience Knowledge of various cooking procedures and techniques Valid Food safety/sanitation certification Ability to follow all sanitation standards according to provincial health regulations Ability to work unsupervised independently and in a team environment Desire to maintain a constant sense of urgency and productivity in a fast-paced environment Positive and energetic attitude Excellent communication skills with the ability to follow written and verbal instructions Great organizational, multi-tasking and problem-solving skills Ability to work a variety of shifts including days, nights, weekends, and holidays Physical ability to repeatedly push, pull and lift up to 40lbs as well as stand, bend, twist and stretch for long periods of time Qualified applicants must be legally eligible to work in Canada and, where applicable, possess a valid work or study permit that allows the candidate to fulfill the requirements of the role

The "nice to haves":

2 year apprentice or equivalent culinary education Valid certification in First Aid Valid certification in WHIMS

What you can expect from us:

A positive, open working environment with a stable, loyal team who love to promote inclusivity while having fun at work A growing company with opportunities for advancement, relocation, and development A robust benefits package, for qualifying employees, that includes dental and medical coverage Annual, corporate wide, salary and wage reviews Enrollment in the employee discounted rates program for use at any of the Bellstar Hotels & Resorts managed properties
#BCR

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Benefits:

Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Store discount Vision care
Language:

English (required)
Work Location: On the road