Job Description

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values and leadership accountability; and as part of that culture, we believe in the growth and development of our ambassadors.

Others may call you a foodie, but you know you're much more. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or unlocking your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional customer service. Coast Hotels also offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities and more!

We are looking to hire a talented

Second Cook

to assist with food prep and service of our Lounge and Banquet space.

Duties and Responsibilities:

Prepares, cooks and presents food as detailed on appropriate requisition forms, function sheets, or server's checks according to specified standards Ensures the security and control of all food stocks used in the kitchen to ensure as little wastage as possible Ensures quality, quantity, and presentation of all food prepared and cooked meets hotel and restaurant standards for freshness, appearance, and consistency Adheres to quality and industry standards when completing work Develops and maintains effective working relationships within own and other departments Carries out duties to ensure a safe work environment is maintained at all times Demonstrates a superior customer service attitude with internal/external contacts Other duties, as required

Qualifications & Skill Requirements:

Minimum 1 year's experience cooking on a line Catering experience Foodsafe certification preferred Good communication skills Effective multi-tasking is demonstrated by the ability to complete various tasks, in a priority sequence with a positive outcome Demonstrated problem solving and decision-making ability demonstrated by adequate solutions to presented problems Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment required
Coast Hotels offer competitive wages, benefits (Health, Dental & Pension), including employee discounts, training & development, career advancement opportunities, and more!

We thank all interested applicants; however, only shortlisted candidates will be contacted.

Job Types: Full-time, Part-time

Pay: From $21.66 per hour

Benefits:

Company events Company pension Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance Paid time off Store discount
Ability to commute/relocate:

Kelowna, BC V1Y 6E8: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (required)
Licence/Certification:

FoodSafe certification (preferred)
Work Location: In person

Application deadline: 2025-08-22