Cook: 1, University Nb

Fredericton, NB, Canada

Job Description


Company Description
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. JOB OVERVIEW
The Cook 1 will accurately and efficiently prepare, portion, cook, and present a variety of hot
and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and
Special/Catered Events. The general responsibilities of the position include those listed below,
but Sodexo may identify other responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client requirements.



  • Prepares and cooks to order foods that may require short preparation time.
  • May prepare food and serve customers at an a la carte and may operate a grill station.
  • Prepares food in accordance with current applicable federal, provincial and corporate
standards, guidelines and regulations to ensure high-quality food service is provided.
  • Reads food order or receives verbal instructions on food required by patron, and
prepares and cooks food according to instructions.
  • Provides the highest quality of service to customers at all times.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking,
tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for
consumption in eating establishments.
  • Prepares foods under direct supervision or instruction by operating a variety of kitchen
equipment to measure and mix ingredients, washing, peeling, cutting and shredding
fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and
keeps records in order to accurately plan production requirements and requisition
supplies and equipment.
  • May clean and sanitize work stations and equipment and must follow all Sodexo, client
and regulatory rules and procedures.
  • May receive inventory, move and lift foodstuffs and supplies and prepare meals for
customers requiring special diets.
  • May produce some batch goods using basic cooking techniques.
  • Attends training programs (classroom and virtual) as designated.
  • Attends all allergy and foodborne illness in-service training.
2/4 - Cook 1 UF7013 en-CA.docx
  • Complies with all company safety and risk management policies and procedures.
  • Complies with all Sodexo HACCP policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Reports all accidents and injuries in a timely manner.
  • May perform other duties and responsibilities as assigned


Qualifications

Experience/Knowledge:

  • High School diploma, GED or equivalent.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and cash-handling procedures preferred.
Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty
and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and
respect.
  • Maintains a professional relationship with all coworkers, vendor representatives,
supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised
  • Bilingualism (English / French) may be required, depending on location.
License/Qualifications
Certifications: None.
General Qualifications:
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behaviour.
  • Maintains high standards for work areas and appearance.
  • Must comply with any dress code requirements.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must be able to work nights, weekends and some holidays.
  • Complies with all Sodexo time and attendance policies and/or client operating hours

Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! www.sodexo.ca LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJS

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Job Detail

  • Job Id
    JD2002333
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Fredericton, NB, Canada
  • Education
    Not mentioned