Job Description

Job Summary

We are seeking a dedicated and enthusiastic individual to join our team as a Continental Cook. This role is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a passion for the food industry and possess skills in serving, food preparation, and cooking. You will be responsible for delivering high-quality meals while adhering to food safety standards.

Working Hours

Monday - Friday from 7:30am to 4:30pm with a 1-hour break; Saturday & Sunday - off

Duties

Prepare and cook meals according to established recipes and guidelines. Serve food to customers in a friendly and efficient manner. Maintain cleanliness and organization of the kitchen and dining areas. Handle food safely, ensuring compliance with health regulations. Assist in meal preparation, including chopping, mixing, and assembling ingredients. Collaborate with kitchen staff to ensure timely service and quality of food. Monitor inventory levels of food supplies and report shortages as needed. Follow all safety protocols to maintain a safe working environment.

Qualifications

Previous experience in a restaurant or kitchen setting is preferred. Knowledge of food handling practices and food safety regulations. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Experience with meal preparation and cooking techniques is a plus.
Job Type: Full-time

Work Location: In person