Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in meal preparation and ensuring that our kitchen operates smoothly and efficiently. This position requires the ability to work collaboratively in a steady paced environment.

Responsibilities

- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Assist in the setup and breakdown of the kitchen stations before and after service.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.

Experience

- Previous experience in a food service or restaurant environment is preferred.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
- A passion for cooking and willingness to learn new skills in the culinary field.

Join our team as a Breakfast Cook, where your culinary skills will be valued, and you will have the opportunity to grow within the food industry!

Job Types: Full-time, Part-time

Pay: $17.85 per hour

Expected hours: 30 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 1 year (required) Food service: 1 year (required) Food preparation: 1 year (required) Food handling: 1 year (required) Restaurant : 1 year (required)
Language:

and Read English (required)
Work Location: In person