Person must have at least 3 years experience working in a kitchen, preferably with washing vegetables, cutting and food handling
This is a commissary kitchen, we make juices, salads, muffins and parfaits
There is 4 - 7 people working in the kitchen depending on the day.
We are a growing company and there is room for growth in the future.
Days and times we are looking for
Tues, Wed Sat : 8am - 4pm
Thurs, Sun : 6am - 3pm
Please send e mail if you are interested.
Job Type: Full-time
Pay: $23.00-$28.00 per hour
Expected hours: 40 per week
Work Location: In person
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