We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Aramark is recruiting a Junior Sous Chef to join our amazing culinary team at our prestigious client operation in downtown Toronto. This is an opportunity to showcase your culinary education and any hands-onl experience you have acquired. This role will be focused on menu development, preparation, and service for the leadership team and and other venues such as catering within the office tower as required. This is a Monday-Friday DAY Shift which the occasional requirement to work a bit later for events.
What We Offer
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