Job Description

Job Summary

Medicine Hat! We are seeking a dedicated and passionate Commis to join our culinary team. Established in 2021, The Whiskey District is Medicine Hats steak and spirit lounge. The ideal candidate will play a vital role in food preparation and kitchen operations, ensuring that high standards of food quality and safety are maintained. This position requires a strong commitment to teamwork, leadership, and a passion for the food industry.

Duties

Assist in the preparation of food items according to established recipes and standards. Support senior kitchen staff in cooking and plating dishes. Maintain cleanliness and organization of the kitchen workspace. Ensure proper food handling practices are followed to maintain food safety. Participate in inventory management and stock rotation. Collaborate with team members to ensure smooth kitchen operations. Supervise junior kitchen staff, providing guidance and support as needed. Assist with menu planning and development when required.

Experience

Previous experience in a restaurant or food service environment is preferred. Background in food preparation, cooking, and kitchen operations is essential. Supervising experience is a plus, demonstrating leadership capabilities within a team setting. Familiarity with food safety regulations and best practices in the hospitality industry. Strong communication skills with the ability to work effectively as part of a team. A passion for culinary arts and a desire to grow within the food industry. Join us as we create exceptional dining experiences through teamwork, creativity, and dedication to quality!
Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$20.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events Discounted or free food On-site parking Store discount
Work Location: In person