Aramark is currently recruiting a Clinical Dietitian to manage clinical nutrition services for acute care, long term care and outpatient services at Labrador West Healthcare located in Labrador City, Newfoundland. This is a dual role that includes serving as the Food Services Manager for this small culinary operation.
The Clinical Dietitian and Food Services Manager plans, coordinates and manages all patient and resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities as well as determining and implementing appropriate staffing levels.
Note that this position is eligible for Newfoundland and Labrador Benefits allowances.
Job Responsibilities
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