Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team in the hospitality industry. The ideal candidate will play a crucial role in maintaining the cleanliness of our kitchen and dining areas, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our cooks and food service staff, contributing to a smooth operation within our restaurant or hotel environment.

Responsibilities

Clean and sanitize all dishes, utensils, pots, and pans used in food preparation and service. Operate dishwashing equipment efficiently while adhering to safety protocols. Assist kitchen staff with food preparation tasks as needed. Maintain cleanliness in the kitchen area by sweeping, mopping, and disposing of waste properly. Help organize and store clean dishes and utensils in designated areas. Follow proper food handling procedures to ensure safety and hygiene standards are met. Collaborate with team members to ensure timely service during busy periods.

Qualifications

Previous experience in a restaurant or hotel kitchen environment is preferred but not required. Knowledge of food handling practices is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a willingness to help others in the kitchen. Must be able to stand for long periods and lift heavy items as needed. A positive attitude and commitment to providing excellent service in the hospitality industry.
Join our team today and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: From $15.80 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person