Job Description

Cleaner

REPORTS TO:

Sous Chef, Head Chef, and General Manager

RESPONSIBILITIES:

Maintain and clean and organized work area Vacuum and mop all dining room areas Ensure washrooms are cleaned daily Wipe down tables and bar Dust light fixtures, window sills, and pictures/frames Washing and drying daily cloth napkins and kitchen clothes
QUALIFICATIONS:

Ability and willingness to work flexible hours including evenings, weekends Ability to multitask and work in a fast-paced environment Team oriented Comfortable using commercial cleaning and sanitizing chemicals Knowledge of food and beverage health and safety guidelines High-energy with a positive and passionate attitude
REQUIREMENTS:

Ability to stand for long periods of time Must be able to lift up to 50lbs
OTHER INFORMATION:

Four shifts per week Morning shifts 3 hours per shift
We appreciate all interested candidates, however, only those selected for an interview will be contacted.

Job Type: Part-time

Pay: From $16.00 per hour

Work Location: In person