Chocolatier
Job Description
Chocolatier / Treat Maker (Commercial Production)
We are hiring an experienced Chocolatier / Treat Maker for a fast-paced dessert operation.
This is not a training role.
Responsibilities
Chocolate tempering (required - must already know)
Dipping, molding, finishing, decorating, assembling treats
Consistent production in real volume
Maintain strict cleanliness and food safety standards
Follow recipes and processes exactly
Requirements (Non-Negotiable)
Previous commercial experience with chocolate
Proven ability to temper chocolate
Comfortable standing and working hands-on all day
Fast, organized, detail-oriented
Reliable and punctual
Schedule
Requires consistent availability
Not suitable for candidates seeking limited or casual hours (8-10 hrs/week)
This Role Is Not For:
Beginners or hobbyists
Anyone needing training
Candidates with limited availability
How to Apply
Please include:
Relevant experience
Availability
Confirmation you can work in a fast-paced production environment
Only qualified candidates will be contacted.
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 25 - 35 per week
Work Location: In person
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Job Detail
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Job IdJD3353898
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWaterloo, ON, CA, Canada
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EducationNot mentioned