Job Description

Overview

We are seeking a dedicated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in restaurant operations. This role offers an exciting opportunity to develop your culinary expertise while supporting the head chef in managing kitchen activities and ensuring exceptional food quality and safety standards. Prior restaurant experience and familiarity with food handling, safety protocols, and hospitality practices are essential for success in this position.

Duties

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards Support food preparation and cooking processes, maintaining high-quality presentation and taste Help oversee food handling procedures to ensure compliance with health regulations Manage team members during service hours, providing guidance and leadership to maintain efficiency Coordinate with the restaurant management team to ensure timely service and customer satisfaction Assist in inventory management, including ordering supplies and monitoring stock levels Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly sanitized Serve as a role model for team members by demonstrating professionalism, hospitality, and excellent service skills

Skills

Proven supervising experience within a restaurant or food service environment Strong background in food preparation, cooking, and food safety practices Excellent team management and leadership abilities Knowledge of restaurant management operations and hospitality standards Skilled in food handling, serving, and maintaining high hygiene standards Ability to work efficiently under pressure during busy service hours Exceptional communication skills with a focus on teamwork and customer service Familiarity with kitchen equipment, food industry regulations, and safety protocols
This position is ideal for individuals passionate about culinary arts who are eager to grow their leadership skills within a professional kitchen environment.

Job Type: Part-time

Pay: From $19.00 per hour

Application question(s):

Are you legally eligible to work? Are you available for an in-person interview on Monday or Wednesday?
Language:

English, Chinese (preferred)
Work Location: In person