Job Description

Job Summary

We are seeking a dedicated and experienced Chef Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining high standards of food safety and quality. As the Chef Manager, you will oversee kitchen operations, manage staff, and ensure that all food preparation meets our culinary standards.

Duties

Supervise and train kitchen staff to ensure efficient food preparation and service. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Develop menus that reflect current trends while meeting customer preferences. Manage inventory levels and order supplies as needed to maintain operational efficiency. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Monitor food costs and waste management to optimize profitability. Foster a positive work environment that encourages teamwork and professional growth.

Qualifications

Proven experience in a supervisory or management role within the food industry. Strong background in food preparation and cooking techniques. Knowledge of food safety regulations and best practices in handling food. Excellent leadership skills with the ability to motivate and manage a diverse team. Previous experience in restaurant management or hospitality is preferred. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with staff and guests. A passion for culinary arts and commitment to delivering high-quality dining experiences. Join our team as a Chef Manager where your expertise will help shape our culinary offerings and enhance our guests' dining experience!
Job Type: Full-time

Work Location: In person