Job Description

About Us

At

Purple House Services

, we believe food is love. We provide residential, in-home, and community support for youth, adults, and seniors--including those living with dementia, developmental disabilities, or recovering from illness. Through our

Giving Table

program and our homelike dining services, we deliver meals that nourish both body and soul.

The Role

We're looking for a

Chef / Culinary Manager

to lead our kitchen team and meal programs in Kawartha Lakes. This is a

hands-on role

--you'll plan menus, prepare meals, and manage kitchen operations, while also building community partnerships with local farms and schools.

If you're a Red Seal Chef or have a background in Culinary or Food Services Management, and you love the idea of combining your skills with purpose-driven community care, this role is for you.

What You'll Do

Lead daily kitchen operations and supervise part-time cooks, volunteers, and student placements. Prepare and present

250-350 meals per week

, ensuring nutrition, quality, and comfort. Develop menus that reflect client dietary needs and cultural preferences. Manage inventory, ordering, and food costs within budget. Ensure

100% compliance with Public Health and food safety standards

. Oversee the

Pay-It-Forward program

, providing meals to those in need. Support catering for Purple House events and community programs.

What We're Looking For

Culinary background:

Red Seal Chef and/or diploma in Culinary/Food Services Management (or equivalent).

Experience:

Minimum 5 years in a kitchen environment, with at least 2 years in a supervisory role.

Certifications:

Safe Food Handler's, CPR/First Aid, clear Vulnerable Sector Police Check.

Skills:

Strong leadership, budgeting, and ability to mentor staff/volunteers.

Mindset:

Compassionate, flexible, and committed to making food part of care. Valid driver's license and reliable vehicle required.

Why Join Us?

Competitive salary with full benefits and WSIB coverage. Meaningful work that directly impacts clients and the community. Opportunities to create

farm-to-table partnerships

and shape a growing community food program. A supportive, mission-driven workplace where food is more than a meal--it's dignity, care, and connection.

How to Apply:

Apply directly through Indeed with your resume and a brief cover letter telling us why this role excites you.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care Extended health care Flexible schedule Mileage reimbursement On-site parking Paid time off Vision care Wellness program
Work Location: In person