Job Description

Job Summary

We are seeking a talented and passionate Chef to lead our kitchen team and create exceptional dining experiences for our guests. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with the ability to supervise and inspire a team. As a Chef, you will be responsible for menu development, maintaining high standards of food safety, and ensuring that all dishes are prepared to perfection.

Responsibilities

Oversee daily kitchen operations and manage kitchen staff to ensure efficient workflow. Develop and prepare innovative menus that reflect current food trends while meeting customer preferences. Ensure all food is prepared according to established recipes and presentation standards. Maintain high standards of food safety and hygiene in compliance with health regulations. Train and mentor kitchen staff in food preparation techniques, cooking methods, and safety practices. Monitor inventory levels and order supplies as needed to maintain optimal stock levels. Collaborate with front-of-house staff to ensure seamless service delivery. Address customer feedback promptly and professionally to enhance guest satisfaction.

Experience

Proven experience as a Chef or in a similar role within the food industry. Strong supervisory skills with experience in team management and leadership. In-depth knowledge of food preparation techniques, cooking methods, and food handling practices. Familiarity with restaurant management principles and hospitality standards. Excellent communication skills with the ability to work collaboratively in a fast-paced environment. A passion for culinary arts and a commitment to delivering high-quality dishes. Join our team and bring your culinary expertise to create memorable dining experiences that delight our guests!
Job Type: Full-time

Pay: $21.20-$29.44 per hour

Work Location: In person