We are seeking a aspiring Chef to join our culinary team. The ideal candidate will have somewhat a background in food preparation and kitchen management. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and maintaining high levels of hospitality.
Responsibilities
Ensure efficient food preparation and service.
Oversee food preparation processes, ensuring quality and consistency in every dish.
Maintain strict adherence to food safety and sanitation guidelines.
Collaborate with front-of-house staff to enhance the overall dining experience.
Monitor inventory levels and assist in ordering supplies as needed.
Ensure that all kitchen equipment is maintained and in good working condition.
Skills
Strong leadership abilities to effectively manage kitchen personnel.
Proficient in restaurant management practices to ensure smooth operations.
Expertise in food preparation techniques across various cuisines.
Knowledge of food service standards and best practices.
Ability to work collaboratively within a team environment while also being self-motivated.
Familiarity with food safety regulations and sanitation practices.
Excellent hospitality skills to create a welcoming atmosphere for guests.
Bartending experience is a plus for establishments that serve beverages alongside meals.
Join our team and bring your culinary creativity to life while providing outstanding service in a dynamic environment!
Job Types: Full-time, Permanent
Pay: $18.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Work Location: In person
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