Job Description

Overview

We are seeking a talented and passionate Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have extensive experience in African / Caribbean food preparation, cooking, Grilling, and restaurant management, demonstrating strong leadership skills and a commitment to food safety and quality. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes are prepared to the highest standards.

Responsibilities

Supervise and coordinate the activities of kitchen staff to ensure efficient food service. Prepare, grill, and cook high-quality meals according to menu specifications and customer preferences. Manage food inventory, including ordering supplies and maintaining proper storage practices. Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. Train and mentor kitchen staff in cooking techniques, food handling, and safety protocols. Collaborate with management to develop menus that reflect seasonal ingredients and culinary trends. Monitor kitchen operations to ensure timely service and quality control of all dishes served. Address any customer inquiries or complaints regarding food quality or service promptly.

Qualifications

Proven experience as a Chef or in a similar role within the food industry. Strong supervisory skills with experience in team management and leadership. In-depth knowledge of food preparation techniques, cooking methods, and food safety standards. Previous restaurant management experience is preferred, with an understanding of hospitality principles. Excellent communication skills with the ability to work collaboratively in a fast-paced environment. Experienced in grilling, barbecues and food platting. A passion for culinary arts and creativity in menu development is essential. Familiarity with kitchen equipment and tools, along with strong organizational skills. Join our team as a Chef where your culinary expertise will shine, leading our kitchen to deliver outstanding meals that delight our guests!
Job Type: Full-time

Pay: $25.00-$28.00 per hour

Expected hours: 40 per week

Benefits:

Dental care Paid time off
Work Location: In person