Job Description

Location:

St. Catharines, Ontario

Facility:

Freeport Recovery

Employment Type:

Full-Time (Daytime Hours)

Salary Range:

$60,000 - $75,000 per year (commensurate with experience)

About Freeport Recovery

Freeport Recovery is a private, residential behavioral health facility located in St. Catharines, Ontario. We serve a small community of discerning clients who are focused on recovery, wellness, and personal transformation. Our mission is to create an environment of healing, balance, and nourishment, both mentally and physically.

Position Overview

We are seeking a

talented and motivated Chef

to lead our private kitchen and oversee all aspects of meal preparation for approximately 30 residents and staff, three times per day.
The ideal candidate will take pride in creating

healthy meals

in collaboration with our nutritionist and clinical team. You will have the autonomy to develop menus, source ingredients, and ensure meals align with our holistic wellness philosophy.

Key Responsibilities

Plan, prepare, and serve three nutritious, balanced meals daily for approximately 30 guests and staff. Collaborate with the nutritionist and clinical team to design

evidence-based, health-focused menus

that support recovery and wellness. Source and utilize

organic, locally grown ingredients

whenever possible. Manage kitchen staff and oversee all aspects of food service, including scheduling, hiring, and training as the team expands. Maintain a clean, organized, and compliant kitchen in line with public health and food safety regulations. Accommodate diverse dietary needs, including gluten-free, dairy-free, vegetarian, and allergen-sensitive options. Manage kitchen budgets, ordering, and inventory efficiently. Create a positive, welcoming kitchen environment that contributes to the overall therapeutic setting.

Qualifications

Minimum 3-5 years of experience as a Chef, preferably in private, healthcare, or hospitality settings. Experience with

nutrition-focused or therapeutic meal planning

is a strong asset. Red Seal certification or equivalent culinary training preferred. Strong knowledge of special diets, allergies, and food sensitivities. Self-directed, organized, and capable of managing all aspects of a professional kitchen. Excellent communication and collaboration skills, with a passion for wellness and recovery-focused living.

Hours & Schedule

Daytime hours, with some flexibility as needed. Full-time, on-site position in St. Catharines. Occasional weekend or special event coverage may be required.

Compensation & Benefits

Competitive salary:

$60,000 - $75,000 annually

, based on experience and qualifications. Opportunities for advancement as the culinary program expands. Supportive, collaborative environment focused on wellness and professional growth. Access to high-quality ingredients and a positive, purpose-driven workplace.
Job Type: Full-time

Pay: $60,000.00-$75,000.00 per year

Benefits:

Discounted or free food On-site gym On-site parking Wellness program
Work Location: In person