------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Hot
Non-smoking
Work setting
---------------- Catering firm
Tasks
--------- Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervision
--------------- 5-10 people
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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