Job Description

Job Summary

The Whitefish Lake Multiplex is a new state-of-the-art recreational facility at Whitefish Lake First Nation #128 (Goodfish Lake). Designed to host a variety of sports and community events, the facility features an ice arena, fitness center, and event spaces, creating an engaging environment for both athletes and community members.

We are seeking a talented and passionate Chef to lead the kitchen at the Multiplex. The ideal candidate will have a strong background in the food industry and hospitality, with a focus on menu planning, food preparation and kitchen management. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food safety and preparation.

Duties

Plan and direct food preparation and cooking activities of the Multiplex. Prepare, cook, and present meals that meet nutritional standards and customer or community preferences. Manage kitchen budget and control food costs without compromising quality. Track waste and implement strategies for sustainability and cost-efficiency. Supervise kitchen staff and delegate tasks effectively. Provide training and mentorship to cooks, assistants, or volunteers. Schedule staff and ensure adequate coverage during peak times or events. Incorporate traditional and contemporary food practices, where appropriate. Ensure consistent quality, taste, and presentation of meals. Develop menus that are balanced and culturally appropriate, and adapt menus for dietary restrictions, allergies, or special events. Consult with clients regarding weddings, banquets and specialty events when needed. Maintain a clean, organized, and safe kitchen environment. Follow food safety and sanitation guidelines in accordance with health regulations. Ensure proper storage, labeling, and rotation of ingredients and prepared items. Monitor food inventory levels and place orders as needed. Support food services for community events, gatherings, or special programs. Collaborate with leadership or program staff to deliver catering services when required. Promote a welcoming and inclusive dining experience. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately

Qualifications

Certification in Culinary Arts, Food Services, or related field (Red Seal or equivalent is an asset). Demonstrated ability to work with Indigenous people is a must. Minimum 3-5 years of experience in a professional kitchen setting. Knowledge of nutrition, meal planning, and culturally relevant foods. Valid Food Safety Certification(s). Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills to collaborate effectively with kitchen and front-of-house teams. A passion for hospitality and providing exceptional service to guests. Valid Driver's License and reliable vehicle required. Police Security Check and Vulnerable Sector search mandatory.

Employment Conditions

The Chef will be required to work from early mornings, and possibly several shifts per day with some holidays, weekends work and overtime at the Whitefish Lake #128 Multiplex. Must be willing to work evenings as needed. Physically fit and able to lift and move objects up to 20 lb.

There are no accommodations available on Whitefish Lake First Nation #128, and the successful applicant would need to travel or consider relocating to the nearest town to Whitefish Lake First Nation #128.

Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $70,000.00-$90,000.00 per year

Benefits:

Dental care Extended health care Life insurance Paid time off
Schedule:

Evening shift Monday to Friday Morning shift Overtime Weekends as needed
Ability to commute/relocate:

Goodfish Lake, AB: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person

Application deadline: 2025-08-03