Job Description

Job Summary

We are seeking a talented and passionate Chef to lead our culinary team and create exceptional dining experiences. The ideal candidate will have extensive experience in food preparation, cooking, and restaurant management, with a strong focus on food safety and quality. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes are prepared to the highest standards.

Responsibilities

Supervise and coordinate the activities of kitchen staff to ensure efficient food service. Prepare and cook a variety of dishes while adhering to recipes and presentation standards. Manage inventory, order supplies, and maintain kitchen equipment to ensure smooth operations. Implement food safety protocols and maintain cleanliness in the kitchen at all times. Train and mentor kitchen staff in food handling techniques, cooking methods, and presentation skills. Collaborate with management to develop seasonal menus that reflect current culinary trends. Ensure compliance with health regulations and company policies regarding food preparation and service. Foster a positive work environment that encourages teamwork and professional growth.

Requirements

Proven experience as a Chef or in a similar role within the food industry. Strong supervisory skills with experience in team management and leadership. Comprehensive knowledge of food preparation techniques, cooking methods, and food safety standards. Previous restaurant or kitchen experience is essential for success in this position. Excellent organizational skills with the ability to manage multiple tasks effectively. Strong communication skills to interact with staff, management, and guests professionally. A passion for hospitality and creating memorable dining experiences for guests. Ability to work flexible hours including evenings, weekends, and holidays as needed. Join our team and bring your culinary expertise to create delightful dishes that will impress our guests!
Job Types: Full-time, Permanent

Pay: $50,000.00-$70,000.00 per year

Experience:

mexican cuisine : 2 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person