Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience

Work site environment

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Noisy Hot Non-smoking

Work setting

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Formal dining room Restaurant Willing to relocate

Ranks of chefs

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Chef

Tasks

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Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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Cook Trade Certification Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

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Italian cuisine

Food specialties

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Fish and seafood Meat, poultry and game Stocks, soups and sauces

Security and safety

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Medical exam Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

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Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability * Team player