Job Description

We are seeking a dedicated and experienced Chef Manager to lead our kitchen and restaurant operations. This role is ideal for a hands-on leader with a strong culinary background who can ensure efficient day-to-day operations of the kitchen and restaurant while maintaining high standards of food quality, safety, and service. The Chef Manager will oversee all kitchen and front-of-house operations, manage and develop staff, monitor inventory and food costs, and ensure an exceptional dining experience for our guests.


Key Responsibilities:

Oversee daily kitchen operations, ensuring consistency and quality of food preparation and presentation. Oversee daily restaurant operations, ensuring consistent, high quality service that exceeds all guest expectations and brand standards Develop and implement standard operating procedures and best practices for kitchen and restaurant. Maintain high standards of cleanliness and compliance with food safety regulations. Conduct regular kitchen inspections to ensure proper sanitation and equipment maintenance. Lead, schedule, train, and supervise kitchen and restaurant staff. Foster a positive, respectful, and productive work environment. Conduct performance evaluations, coaching, and ongoing development of team members. Ensure team adherence to company policies, procedures, and service standards. Manage inventory, ordering, and receiving to ensure optimal stock levels and minimize waste. Monitor food and labor costs, ensuring alignment with budgeted targets. Work with suppliers to source quality ingredients at competitive pricing. Collaborate on menu development, seasonal updates, and special event offerings. Ensure dishes are prepared according to recipes and specifications. Monitor guest feedback and collaborate with front-of-house team to enhance the dining experience.

Qualifications:

Minimum 3-5 years of progressive culinary and leadership experience in a high-volume restaurant. Culinary training is an asset. Proven experience managing kitchen operations, staff, and inventory. Excellent organizational, communication, and interpersonal skills. Strong knowledge of food safety and sanitation standards. * Ability to work flexible hours, including evenings, weekends, and holidays.