Job Description

Sailijaaqvik Medical Boarding Home, located in the heart of Iqaluit, serves residents from communities across Nunavut as they await or recover from medical treatment. Each day, we provide between 150-200 guests with three nutritious meals designed to meet diverse tastes and dietary needs.

We are seeking a dependable and motivated

Cook

to support the Head Chef in the daily operation of our kitchen. The ideal candidate will have a passion for preparing quality meals, an understanding of food safety standards, and the ability to work well in a collaborative, fast-paced environment.

As a Cook, you will help ensure our guests receive meals that are both nourishing and enjoyable, while maintaining efficiency and consistency in the kitchen. You will also contribute to menu execution and support overall food service delivery.

At Sailijaaqvik, we strive to create a welcoming and supportive atmosphere, helping our guests feel at home during their stay. This position provides the opportunity to make a meaningful impact in people's lives while working in a vibrant, close-knit northern community.

Responsibilities include:

Preparing and serving daily meals in coordination with the Head Chef. Maintaining and monitoring kitchen inventory. Ordering and measuring ingredients as required. Verifying food quantities and ensuring proper portioning. Assisting with menu preparation and offering suggestions for taste and quality improvements. Maintaining cleanliness, safety, and sanitation standards in the kitchen. Conducting quality checks throughout food preparation and service.
Job Types: Full-time, Fixed term contract
Contract length: 3 months

Pay: $22.00-$24.00 per hour

Benefits:

Discounted or free food Housing allowance
Ability to commute/relocate:

Iqaluit, NU: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Experience:

Cooking: 2 years (required)
Work Location: In person