Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and inspire a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and ensuring exceptional service for our guests. This role requires a combination of culinary expertise, leadership skills, and a commitment to excellence in the food industry.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Develop and design menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing training and guidance to ensure high-quality food production. Maintain food safety standards and ensure compliance with health regulations. Collaborate with front-of-house staff to ensure seamless service delivery. Manage inventory, including ordering supplies and minimizing waste. Monitor food presentation and quality to ensure consistency and excellence. Foster a positive work environment that encourages teamwork and creativity.

Skills

Supervising experience in a culinary or restaurant setting. Strong food preparation and cooking skills with attention to detail. Knowledge of food service operations and kitchen management. Proven team management abilities with effective leadership skills. Experience in restaurant management with an understanding of the food industry. Familiarity with food handling practices and safety regulations. Excellent communication skills to interact effectively with staff and customers. A passion for hospitality and delivering outstanding dining experiences. Ability to thrive in a fast-paced environment while maintaining composure under pressure. Join us in creating memorable culinary experiences for our guests while leading a dedicated team of professionals!
Job Types: Full-time, Permanent

Pay: $17.85-$26.84 per hour

Expected hours: 40 - 60 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Experience:

Kitchen: 2 years (required)
Work Location: In person